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Remove foil, and bake for 10 to 15 more minutes or until hot and bubbly. With 30+ years of experience in the culinary field, Recipe Tester & Developer Pam Lolley, has created and tested 1000s of recipes for Southern Living. Add the remaining fresh veggies and herbs directly on top of the dressing and toss to coat. I honestly even love it over a bed of greens as an everyday lunch. This is one recipe that actually tastes BETTER made ahead of time because of the marinating with the Italian Dressing. Make it 3-4 hours ahead of time or up to overnight for your party, dinner, or potluck.
Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family!
Auntie's Black-Eyed Pea Salsa
I recently came up with a new way to serve this spicy, crunchy, flavor packed mixture. This dip will keep covered in the refrigerator for two to three days. It may get a little soggy the longer it sits; you can always refresh it with additional fresh chopped avocado or tomatoes, or both. Frozen corn, rinsed and drained canned corn, or fresh corn scraped off the cod is great in this dip.
Sprinkle with scallions and serve with tortilla chips. Also, most people don’t actually give friends and family healthy fare during trying times because they want to give them “comfort food”. But, serve this up with some tacos and homemade corn chips and you’ll have your friends feeling better in no time. You can serve it as shown like a side dish OR more of an appetizer as a salsa with chips and dip. Black Eyed Peas are medium-sized legumes that are sometimes called cowpea.
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I just made it and tried a couple of spoonfuls. I am sure it will be even better after marinating overnight. Thanks for sharing and I pray for a great 2021 for everyone. If you've never tried them before, black-eyed peas have a nutty and earthy taste and the texture is dense and firm, yet a bit soft.
Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. This gives it a flavorful, zesty taste perfect for pairing with tortilla chips. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired.
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Skip the Italian dressing and use a simple olive oil and lime juice dressing or a lime-agave dressing for a slightly different taste. Serve with tortilla chipsor toasted pita bread. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Chill and serve with Frito Scoops or your favorite chips. With one can of Rotel, the consistency is similar to pico de gallo.
If you would like to make this dish with dried black-eyed peas, you can. You can soak them beforehand, which will shave off about a 1/2 hour of cook time. Feel free to add 1 or 2 seeded and chopped jalapeño peppers. Homemade black eyed peas dip is good for 4-5 days when stored in an airtight container in the refrigerator.
Dressed Asparagus Salad
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Grab-and-go recipes are a must for picnic food ideas. Try these make-ahead recipes including bite-size fried chicken and sweet little pies. To serve, toss well and season to taste.
1 cup Grated Sharp Cheddar Cheese. Salt And Black Pepper To Taste. I made half of this recipe for a snack with chips. It has wonderful flavor and it's full of great veggies they enjoy. Made for ZWT4 for the Tastebud Tickling Travellers. In the south, eating black-eyed peas on New Year’s Day is considered good luck.
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