Black Eyed Pea Cornbread Recipe

Table of Content

• Review this recipe
• cooking black eyed pea cornbread Recipes
• Black-Eyed Pea Salsa With Cheddar Cornbread Dippers
• ABOUT OUR PHILOSOPHY ON FOOD…

Pour remaining peas into a strainer or colander. Rinse thoroughly with warm water. Never empty a bag of black-eyed peas directly into a pot to cook because debris is usually in the bag. Delighted to share the products I purchased and used to make this delicious recipe.

These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It has been a bit since I had black-eyed peas. What a great side dish.

Review this recipe

If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world! Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Mix until just combined and season with salt & pepper to taste.

Using tongs, bring some of the croutons to the top of the salad to garnish. Arrange the remaining mozzarella pearls around the salad and garnish with the basil leaves. Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page.

cooking black eyed pea cornbread Recipes

Mash with back of a spoon. Stir until thoroughly combined. This step is optional because cooked black-eyed peas will thicken slightly while cooling. The remaining good black-eyed peas are dropped into a larger bowl to be rinsed and cooked. Heat the remaining 2 tablespoons shortening over medium heat in a cast-iron skillet. Pour the batter into the hot skillet--it should sizzle.

You could even make it the main dish with some added protein. I honestly even love it over a bed of greens as an everyday lunch. Serve it at your next potluck, picnic, BBQ, or even holiday dinner! This would be unexpected and delicious at Thanksgiving, Christmas, or New Year. It's one of those dishes that doesn't really have a season.

Black-Eyed Pea Salsa With Cheddar Cornbread Dippers

We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use. Spicy Black-Eyed Pea Cornbread is a delicious appetizer that can be paired with any meal. This is one recipe that actually tastes BETTER made ahead of time because of the marinating with the Italian Dressing.

Simmer until peas and vegetables are tender, about 45 minutes to an hour. Cold cubed butter and break the butter up using a fork until the mixture has the textured look of rice or oatmeal. The vegetarian sausage and unsweetened almond milk are just two of the small swaps here that make this comfort food as guilt free as possible.

I play golf and I'm proud of it (PING!). I'm a picture whore. I'm a self-proclaimed geek.

Sauté onion and celery over medium heat. Cook until translucent, about 7 minutes. Add sage, thyme and kale. Cook until kale is just wilted, about 2 minutes.